Basmati Rice with Chicken Curry
Ingredients List
Basmati rice
Basmati rice-
Cinnamon
Chicken Curry
4 chicken drumlets
1 big onion
2 shallots (pound)
1 garlic (pound)
2 slices ginger (pound)
2 sprigs curry leaves
1 sprig of coriander leaves
1 tbsp curry powder
1 tbsp oil
1 tomato (chopped)
200 ml water (not need to be exactly followed)
2 potatoes- cut into four
Methods
- Blend the curry powder with water
- Pound the sliced shallots, garlic and ginger.
- Heat the oil in saucepan. Fry the sliced large onion and the pounded mixture till golden brown..
- Add potatoes.
- Add blended spices
- Add chopped/ wedged tomato, curry leaves and chicken. Stir for a while.
- Add water and salt. Bring to boil. Cover and simmer until the curry is ready.
- Add corriander leaves.
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